German Berry Compote with Raspberries

Follow our step-by-step guide on how to make German Berry Compote with Raspberries.

1. Step 1

   Start by gathering your fresh raspberries and sugar. In a non-stick saucepan, combine the berries and sugar over medium heat. Stir constantly as the mixture heats up, bringing it to a gentle boil. This is where the magic begins, as the sugar dissolves and the berries start to release their juices, creating a beautiful berry syrup.

2. Step 2

   While the berry mixture is bubbling away, take a small bowl and whisk together the cornstarch and cold water until it's completely dissolved. This will help thicken your compote. Once the berry mixture has reached a boil, reduce the heat to medium-low and stir in the cornstarch mixture. Keep cooking at a simmer for about three minutes, or until you notice it thickening up nicely.

3. Step 3

   Once your compote has thickened, remove it from the heat. Now, add in the fresh lemon juice and vanilla extract, stirring gently to combine. This adds a lovely brightness and depth of flavor to your compote. Transfer the mixture to a bowl, cover it with plastic wrap, and let it chill in the refrigerator for 24 hours. This resting time allows the flavors to meld beautifully, making each bite even more delicious.