German Bratwurst Rice Skillet

Follow our step-by-step guide on how to make German Bratwurst Rice Skillet.

1. Step 1

   Begin by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Introduce the bratwurst, allowing it to sizzle and brown for about 10 minutes, breaking it into hearty chunks as it cooks.

3. Step 3

   Once the bratwurst is beautifully browned, add in the sliced onions and minced garlic, stirring until the onions become translucent, which should take around 5 minutes.

4. Step 4

   Next, sprinkle in the fennel seed and add the sauerkraut along with its tangy juice.

5. Step 5

   Let this mixture pan-fry undisturbed for 2 minutes, allowing the flavors to meld.

6. Step 6

   Now, fold in the rice and chicken soup base, stirring for about 2 minutes until everything is harmoniously combined.

7. Step 7

   Pour in the water, toss in the raisins, and season with black pepper.

8. Step 8

   Bring this delightful concoction to a boil, stirring frequently for 5 minutes.

9. Step 9

   Once boiling, reduce the heat to a gentle simmer and cover the pot.

10. Step 10

    Allow it to cook until the rice is tender and most of the liquid has been absorbed, which should take about 30 minutes.

11. Step 11

    Enjoy the comforting aroma as it fills your kitchen, a sure sign that a delicious meal is on the way.