German Chocolate Caramel Bars

Follow our step-by-step guide on how to make German Chocolate Caramel Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it and giving it a light dusting of flour.

2. Step 2

   In a microwave-safe bowl, combine the unwrapped caramels with 1/3 cup of sweetened condensed milk.

3. Step 3

   Heat this mixture in the microwave in 30-second bursts, stirring in between, until the caramels melt into a silky smooth blend.

4. Step 4

   Allow it to cool slightly while you move on to the next step.

5. Step 5

   In a large mixing bowl, blend together the German chocolate cake mix, melted butter, and 1/2 cup of sweetened condensed milk until everything is harmoniously combined.

6. Step 6

   Pour half of this luscious batter into your prepared baking dish, spreading it evenly across the bottom.

7. Step 7

   Bake this layer in your preheated oven for about 6 to 8 minutes, just until it sets.

8. Step 8

   Once baked, remove the dish from the oven and gently spread the melted caramel mixture over the warm layer.

9. Step 9

   Sprinkle semisweet chocolate chips and chopped walnuts generously on top of the caramel.

10. Step 10

    Finally, pour the remaining batter over this delightful assembly, taking care to cover the toppings evenly.

11. Step 11

    Return the dish to the oven and bake for an additional 10 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.

12. Step 12

    Enjoy the sweet aroma wafting through your kitchen as you await this decadent treat!.