German Chocolate Pie Delight

Follow our step-by-step guide on how to make German Chocolate Pie Delight.

1. Step 1

   In a medium saucepan set over medium-high heat, blend together 1/3 cup of sugar and cornstarch.

2. Step 2

   Gradually whisk in the milk, along with the chopped German chocolate and 1 tablespoon of butter.

3. Step 3

   Stir continuously as the mixture thickens and begins to bubble, then lower the heat and let it simmer for an additional 2 minutes.

4. Step 4

   Meanwhile, in a separate bowl, beat the 2 egg yolks until smooth.

5. Step 5

   Slowly incorporate about 1 cup of the warm chocolate mixture into the egg yolks, stirring constantly to avoid curdling.

6. Step 6

   Once well combined, return this mixture to the saucepan and bring it to a gentle boil.

7. Step 7

   Cook and stir for another 2 minutes, then remove from heat and mix in the vanilla extract.

8. Step 8

   Pour the luscious chocolate filling into your pre-baked pie crust, spreading it evenly for a perfect base.

9. Step 9

   In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup of sugar, and 1/4 cup of butter.

10. Step 10

    Cook over medium heat, stirring constantly until the mixture thickens and bubbles.

11. Step 11

    Once thickened, take it off the heat and fold in the flaked coconut and chopped pecans.

12. Step 12

    Gently spread this delightful coconut and pecan topping over the chocolate filling in the pie crust.

13. Step 13

    Allow the pie to cool on a wire rack, then refrigerate it thoroughly before serving.

14. Step 14

    This pie is not just a dessert; it’s a celebration of flavors that will leave your guests craving more.