German Chocolate Sprinkle Cake

Follow our step-by-step guide on how to make German Chocolate Sprinkle Cake.

1. Step 1

   Start by preheating your oven to a cozy 355°F (180°C) and generously grease a loaf pan to ensure your cake slides out effortlessly later.

2. Step 2

   In a large mixing bowl, combine 1 cup of unsalted butter, 3/4 cup of white sugar, and 2 teaspoons of vanilla sugar.

3. Step 3

   Using an electric mixer, beat the mixture until it becomes creamy and well blended, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Don’t forget to stir in a tablespoon of rum for that extra touch of flavor that will make your cake truly special.

6. Step 6

   In a separate bowl, sift together all-purpose flour, cornstarch, baking powder, and a pinch of salt.

7. Step 7

   Gradually incorporate this dry mixture into the buttery goodness, adding one tablespoon at a time and mixing until just combined—this will keep your cake light and fluffy.

8. Step 8

   Now, gently fold in the blanched almond flour and chocolate sprinkles, ensuring they are evenly distributed throughout the batter for delightful bursts of flavor in every slice.

9. Step 9

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to create a beautiful finish.

10. Step 10

    Place the pan in your preheated oven and let it bake for about 60 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

11. Step 11

    Once it’s done, turn off the oven and let the cake rest inside for an additional 10 minutes—this helps it set beautifully.

12. Step 12

    Carefully unmold the cake onto a wire rack, allowing it to cool completely before slicing into it.

13. Step 13

    The anticipation will be worth it as you enjoy each delicious piece of your homemade creation!.