German Cucumber Salad (Gurkensalat)

Follow our step-by-step guide on how to make German Cucumber Salad (Gurkensalat).

1. Step 1

   Start by beautifully arranging thinly sliced cucumbers and onions on a large platter, creating a colorful display.

2. Step 2

   Sprinkle a generous amount of salt over the slices on both sides, allowing them to rest for about 30 minutes.

3. Step 3

   This step is crucial as it helps draw out excess moisture, enhancing the flavors.

4. Step 4

   After the time is up, drain the mixture in a colander and gently squeeze the slices to remove any remaining liquid.

5. Step 5

   To ensure they’re nice and dry, use paper towels to blot them lightly.

6. Step 6

   In a spacious bowl, combine creamy sour cream, a touch of sugar, tangy vinegar, fragrant dill, and fresh parsley.

7. Step 7

   Stir everything together until the mixture is smooth and inviting.

8. Step 8

   Now, it’s time to bring it all together! Carefully fold the drained cucumber and onion slices into the sour cream mixture, making sure each piece is evenly coated in that delicious dressing.

9. Step 9

   Cover the bowl with a lid or plastic wrap and pop it in the refrigerator for at least 8 hours, or even better, overnight.

10. Step 10

    This allows the flavors to meld beautifully, creating a refreshing salad that’s perfect for any occasion.

11. Step 11

    When you’re ready to serve, sprinkle a dash of paprika on top for a pop of color and a hint of spice.

12. Step 12

    Enjoy this delightful salad as a side dish or a light snack, and watch it become a favorite at your gatherings!.