German Cutout Cookies

Follow our step-by-step guide on how to make German Cutout Cookies.

1. Step 1

   In a mixing bowl, blend together 1/2 cup plus 1 tablespoon of softened unsalted butter, white sugar, vanilla sugar, and an egg until the mixture is light and fluffy, creating a delightful base for your cookies.

2. Step 2

   In another bowl, whisk together all-purpose flour and baking powder, then gradually incorporate this dry blend into the butter mixture, mixing on low speed until the dough begins to crumble.

3. Step 3

   Embrace the dough with your hands, kneading it gently until it transforms into a smooth ball.

4. Step 4

   Seal the dough in a container and let it chill in the refrigerator for 1 to 2 hours, allowing the flavors to meld beautifully.

5. Step 5

   Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

6. Step 6

   On a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness, then use cookie cutters to create fun shapes, placing them an inch apart on the baking sheets.

7. Step 7

   Gather any leftover dough, form it into a ball, and repeat the rolling and cutting until every last bit is used.

8. Step 8

   Bake the cookies in the preheated oven for 8 to 10 minutes, watching for the edges to turn a lovely golden brown.

9. Step 9

   Once baked, let them cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    For a zesty glaze, mix confectioners' sugar with lemon juice until smooth and spreadable, adjusting with more lemon juice for your desired consistency.

11. Step 11

    Feel free to add a splash of food coloring for a festive touch.

12. Step 12

    Brush the glaze over the cooled cookies and finish with chocolate or sugar sprinkles for a delightful decoration that will impress everyone.

13. Step 13

    Enjoy the sweet aroma and the joy of sharing these delicious treats!.