Heather Dodson
@heatherdodson
German Fried Potato Dumplings (Schupfnudeln)
Schupfnudeln are delicious German fried potato dumplings that are crispy on the outside and soft on the inside. Made from simple ingredients like starchy potatoes, flour, and eggs, these dumplings are perfect as a side dish or a main course. Sautéed in butter until golden brown, they offer a delightful texture and flavor that pairs well with various sauces or can be enjoyed on their own.
Details
- Cuisine:german
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings6
Ingredients
- 2
- 1 3/4 cups, or as needed
- 2
- to taste
- to taste
- 1 pinch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make German Fried Potato Dumplings (Schupfnudeln).
Step 1
Start by placing your potatoes in a large pot and covering them with salted water.
Step 2
Bring the water to a rolling boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 20 to 25 minutes.
Step 3
Once they’re cooked, drain the potatoes and allow them to cool just enough to handle before peeling off the skins.
Step 4
In a spacious bowl, grab a potato masher and mash those peeled potatoes until they’re smooth and creamy.
Step 5
Next, add in the flour and eggs, mixing everything together until it’s well combined.
Step 6
Don’t forget to season your mixture with a pinch of salt, a dash of pepper, and a sprinkle of nutmeg to elevate the flavors.
Step 7
Now, it’s time to get your hands a little messy! Shape the potato dough into oblong dumplings with pointed ends.
Step 8
If you find the dough is sticking to your hands, simply rinse them under cold water to make shaping easier.
Step 9
In another large pot, bring water to a boil again, then reduce it to a gentle simmer.
Step 10
Carefully drop the dumplings in batches into the simmering water.
Step 11
They’re ready when they float to the surface, which usually takes just a few minutes.
Step 12
Use a slotted spoon to transfer the dumplings to a bowl of cold water, then let them drain in a colander.
Step 13
Now, let’s add some deliciousness! In a large skillet, melt butter over medium heat.
Step 14
Once it’s sizzling, add the dumplings and sauté them until they’re golden brown and crispy all around, which should take about 5 to 10 minutes.
Step 15
When they’re perfectly browned, transfer them to a plate lined with paper towels to absorb any excess butter.
Step 16
And there you have it—crispy, golden dumplings that are sure to impress! Enjoy them as a delightful side dish or a comforting main course.