German Love Cookies

Follow our step-by-step guide on how to make German Love Cookies.

1. Step 1

   Begin by gathering a large mixing bowl and combine 3 1/4 cups of all-purpose flour, 1 cup plus 2 tablespoons of unsalted butter, 1 cup of white sugar, and 2 eggs.

2. Step 2

   Knead the mixture until it transforms into a smooth, cohesive dough.

3. Step 3

   Shape this dough into a ball, gently flatten it, wrap it in plastic wrap, and let it chill in the refrigerator for 2 hours to enhance its texture.

4. Step 4

   While the dough cools, preheat your oven to 375°F (190°C) and prepare two baking sheets by greasing them or lining them with parchment paper.

5. Step 5

   Once the dough is ready, dust a clean surface with flour and roll out the chilled dough to a thickness of 1/4 inch.

6. Step 6

   Use a heart-shaped cookie cutter to create delightful heart shapes, placing them on the prepared baking sheets.

7. Step 7

   Bake these charming cookies in the preheated oven for 10 to 15 minutes, or until they achieve a light golden hue.

8. Step 8

   Once baked, carefully transfer them from the sheets to wire racks, allowing them to cool completely for about 20 minutes.

9. Step 9

   For the icing, blend 1 cup of confectioners' sugar with just enough lemon juice to create a thick, spreadable consistency.

10. Step 10

    Generously cover half of the cooled cookies with this zesty white icing.

11. Step 11

    For a pop of color, mix the remaining 1 cup of confectioners' sugar with raspberry syrup to create a vibrant pink icing, and coat the other half of the cookies.

12. Step 12

    Let the iced cookies sit undisturbed until the icing sets, which may take around 2 hours or even overnight for the best results.

13. Step 13

    Enjoy the sweet rewards of your baking adventure!.