German Honey Roasted Cashews

Follow our step-by-step guide on how to make German Honey Roasted Cashews.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and lining a baking sheet with aluminum foil for easy cleanup.

2. Step 2

   In a small saucepan, combine honey, butter, and half a teaspoon of ground cinnamon.

3. Step 3

   Place it over medium heat and stir occasionally until the mixture comes to a gentle boil and the butter is fully melted—this should take about two minutes.

4. Step 4

   Next, grab a large mixing bowl and toss in your cashews.

5. Step 5

   Pour the warm honey mixture over the nuts, making sure to stir well so every cashew gets a delicious coating.

6. Step 6

   Spread the coated cashews out in a single layer on your prepared baking sheet, ensuring they have enough space to roast evenly.

7. Step 7

   Pop them into the preheated oven and let them bake for 10 to 15 minutes, keeping a watchful eye to prevent any burning.

8. Step 8

   You want them to be beautifully glazed and lightly browned.

9. Step 9

   Once they’re done, let the cashews cool in the bowl for about 20 minutes; this will help them crisp up nicely.

10. Step 10

    While they cool, mix together some white sugar and the remaining half teaspoon of ground cinnamon in a separate bowl.

11. Step 11

    Once the cashews have cooled, sprinkle this sweet cinnamon mixture over them and give everything a good stir to ensure an even coating.

12. Step 12

    Enjoy your delightful, homemade cinnamon honey cashews as a tasty snack or a delightful addition to your favorite dishes!.