Chase Esparza
@esparzachase
German Marble Cake (Marmorkuchen)
This delightful German Marble Cake, or Marmorkuchen, features a rich blend of vanilla and chocolate flavors, creating a beautiful marbled effect. Perfect for any occasion, this cake is moist, buttery, and sure to impress your family and friends.
Details
- Cuisine:german
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings16
Ingredients
- 1 1/8 cups
- 1 1/4 cups
- 2 teaspoons
- 4
- 4 cups
- 5 teaspoons
- 1/2 cup
- 2 tablespoons
- 1, zested
- 2 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make German Marble Cake (Marmorkuchen).
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take a moment to generously grease a large Kugelhopf or Bundt cake pan with butter, ensuring it’s well-coated for easy release later.
Step 3
In a spacious mixing bowl, grab your electric mixer and beat the softened butter until it’s light and creamy—this is where the magic begins! Gradually sprinkle in the white sugar and vanilla sugar, continuing to mix until everything is beautifully combined.
Step 4
Now, it’s time to add the eggs, one at a time.
Step 5
Make sure to beat well after each addition; this will help create that fluffy texture we all love.
Step 6
Keep mixing for about five minutes until your batter is airy and delightful.
Step 7
In a separate bowl, sift together the all-purpose flour and baking powder.
Step 8
Slowly incorporate this dry mixture into your cake batter, alternating with the milk.
Step 9
Don’t forget to add the dark rum and fresh lemon zest, stirring until everything is well blended.
Step 10
Pour about two-thirds of this luscious batter into your prepared cake pan.
Step 11
Now, for a touch of decadence, stir cocoa powder into the remaining batter until it’s fully mixed.
Step 12
Gently pour this chocolatey goodness over the vanilla batter in the pan.
Step 13
To create a stunning marbled effect, take a knife and swirl it through the batter in gentle circular motions—this is where your cake gets its unique character! Slide the pan into your preheated oven and let it bake for 50 to 60 minutes.
Step 14
You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Step 15
Once baked to perfection, allow the cake to cool slightly in the pan before transferring it to a cooling rack to cool completely.
Step 16
Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness to come!.