German New Year Pretzels

Follow our step-by-step guide on how to make German New Year Pretzels.

1. Step 1

   Start by dissolving the active dry yeast in half a cup of lukewarm milk in a mixing bowl. Add in 4 1/2 tablespoons of white sugar and let this mixture sit for about 5 minutes until it becomes soft and forms a creamy foam. This is the magic moment when your yeast comes to life!

2. Step 2

   Next, stir the yeast mixture together with 2 1/4 cups of sifted all-purpose flour in a bowl until the dough looks dry and clumpy. Allow this dough to rise for 15 minutes, giving it a little time to gather its strength.

3. Step 3

   After the dough has risen, add the remaining half cup of milk, melted butter, one egg, lemon zest, and a pinch of salt. Mix everything together until it’s evenly combined. You’re creating a lovely, fragrant dough!

4. Step 4

   Now it’s time to knead! Sprinkle in more flour as needed and knead the dough until it becomes elastic and smooth. Once you’ve achieved that perfect texture, cover the bowl with a clean, damp towel or plastic wrap. Let it rise in a warm spot until it doubles in size, which should take about an hour.

5. Step 5

   While the dough is rising, preheat your oven to 390°F (199°C) and grease a baking sheet to prepare for the pretzels.

6. Step 6

   Once the dough has risen, gently knead it again and roll it out into a long rope. Twist this rope into a classic pretzel shape and place it on the prepared baking sheet. Cover it with a clean towel or plastic wrap and let it rise for another 15 minutes. Patience is key!

7. Step 7

   Before baking, brush the top of the pretzel with egg yolk and sprinkle a teaspoon of sugar over it for that sweet touch. It’s going to look beautiful!

8. Step 8

   Finally, bake your pretzels in the preheated oven for 25 to 30 minutes, or until they turn a lovely golden brown. The aroma will fill your kitchen, making it hard to wait!