Heather Cantu
@canhea
German Oatmeal Date Cookies Delight
Deliciously chewy and wholesome, these German Oatmeal Date Cookies are made with rolled oats and sweet dates, perfect for a snack or dessert. Easy to prepare, they offer a delightful combination of flavors and textures that everyone will love.
Details
- Cuisine:german
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings50
Ingredients
- 10 tablespoons
- 3 cups
- 2
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make German Oatmeal Date Cookies Delight.
Step 1
Begin by melting 9 tablespoons of unsalted butter in a small saucepan over low heat, allowing it to gently liquefy.
Step 2
Once the butter is fully melted, stir in the rolled oats and then remove the saucepan from the heat.
Step 3
Let this mixture cool for about 20 minutes, giving the oats time to absorb the buttery goodness.
Step 4
In a large mixing bowl, whisk together the eggs, white sugar, vanilla sugar, and baking powder until the mixture is smooth and well blended.
Step 5
Next, fold in the cooled oat and butter blend along with the finely chopped dates, stirring until everything is harmoniously combined.
Step 6
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it with the remaining tablespoon of butter.
Step 7
Using two teaspoons, scoop out small mounds of the oat-date mixture and space them about 2 inches apart on the prepared baking sheet.
Step 8
Slide the baking sheet into the preheated oven and bake for approximately 20 minutes, or until the cookies achieve a delightful golden-brown hue on both the top and bottom.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as these treats bake to perfection.