German Pear Pancakes

Follow our step-by-step guide on how to make German Pear Pancakes.

1. Step 1

   In a mixing bowl, blend the pear slices with a quarter cup of white sugar, a splash of lemon juice, and a sprinkle of lemon zest, tossing until the pears are beautifully coated.

2. Step 2

   Preheat your oven to a toasty 400°F (200°C).

3. Step 3

   Place sliced butter in a 12-inch cast-iron skillet and let it melt in the oven for about 3 to 5 minutes.

4. Step 4

   In a separate large bowl, whisk the eggs until frothy, then incorporate the milk, another quarter cup of white sugar, vanilla extract, and a pinch of salt, mixing until just combined.

5. Step 5

   Gently sift the flour into the egg mixture, stirring carefully until the batter is harmoniously blended.

6. Step 6

   Once the butter has melted, take the skillet out of the oven and fold in the pear mixture, spreading it into an even layer.

7. Step 7

   Pour the batter over the pears, ensuring an even distribution.

8. Step 8

   Slide the skillet back into the oven and bake for 28 to 30 minutes, or until the pancake is set in the center, the edges have risen, and the bottom boasts a golden brown hue.

9. Step 9

   For a delightful finishing touch, dust with confectioners' sugar just before serving, and enjoy a slice of this warm, comforting dish that brings a taste of home to your table.