German Plum Tart with Italian Prune Plums

Follow our step-by-step guide on how to make German Plum Tart with Italian Prune Plums.

1. Step 1

   Start by gathering your ingredients and preheating your oven to 350°F (175°C). In a food processor, combine the flour, 1 1/3 cups of sugar, lemon peel, cinnamon, and butter. Pulse the mixture until it resembles coarse crumbs, creating a delightful base for your tart.

2. Step 2

   Next, add the eggs and egg yolks to the mixture. Process until the dough comes together into a ball. If it seems too dry, don’t hesitate to sprinkle in a few drops of water and give it another whirl until it forms a cohesive dough.

3. Step 3

   Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for at least 3 hours, or even better, overnight. This resting period allows the flavors to meld beautifully and makes the dough easier to work with.

4. Step 4

   When you're ready to bake, take the dough out and let it sit at room temperature for about 30 minutes. This will soften it up a bit, making it easier to roll out. On a floured surface, roll the dough into a circle about 9 1/2 inches in diameter. It will be rich and slightly sticky, so don’t worry if it feels a bit different than other doughs.

5. Step 5

   Carefully transfer the rolled-out dough into a 9-inch pie dish, pressing it gently into the bottom and up the sides. Now, it’s time to prepare the star of the show: the plums! Quarter and slice the Italian prune plums, then arrange them skin-side down in a beautiful ring, starting from the outer edge and working your way to the center.

6. Step 6

   Pop the tart into your preheated oven and bake for about 45 minutes, or until the plums are bubbling and the crust is golden brown. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, allow the tart to cool slightly before serving. Just before you dig in, sprinkle a tablespoon of sugar over the top for that extra touch of sweetness. Enjoy your homemade German Plum Tart with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.