German Potato Dumplings (Kartoffel Kloesse)

Follow our step-by-step guide on how to make German Potato Dumplings (Kartoffel Kloesse).

1. Step 1

   Start by peeling your potatoes and placing them in a large pot.

2. Step 2

   Cover them with water and bring it to a boil.

3. Step 3

   Let the potatoes cook until they’re tender, which should take about 20 minutes.

4. Step 4

   Once they’re soft, drain the water and transfer the potatoes to a spacious mixing bowl.

5. Step 5

   Now, it’s time to mash them! Aim for a slightly lumpy texture, reminiscent of classic mashed potatoes.

6. Step 6

   Next, stir in some salt, beaten eggs, flour, 2/3 cup of bread crumbs, and a pinch of nutmeg.

7. Step 7

   Mix everything together until it’s well combined.

8. Step 8

   If you find the dough a bit too sticky, don’t hesitate to sprinkle in a little more flour or bread crumbs until it reaches the right consistency.

9. Step 9

   Once your dough is ready, roll it into walnut-sized balls, and set them aside.

10. Step 10

    In a separate large pot, bring lightly salted water to a boil.

11. Step 11

    Gently drop the dumplings into the bubbling water.

12. Step 12

    Keep an eye on them; once they float to the surface, let them cook uncovered for an additional three minutes.

13. Step 13

    When they’re done, use a slotted spoon to carefully remove the dumplings and keep them warm.

14. Step 14

    While the dumplings are cooking, melt some butter in a skillet over medium heat.

15. Step 15

    Add in chopped onions and 1/4 cup of dry bread crumbs.

16. Step 16

    Stir constantly until the onions become tender and the mixture thickens slightly, filling your kitchen with a delightful aroma.

17. Step 17

    Finally, serve your warm dumplings drizzled with the rich onion and butter sauce, and enjoy a comforting dish that’s sure to bring smiles to the table!.