German Style Potato Salad

Follow our step-by-step guide on how to make German Style Potato Salad.

1. Step 1

   Start by placing your cubed potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil over high heat, and once it’s bubbling away, reduce the heat to medium-low.

3. Step 3

   Let the potatoes simmer gently until they’re just tender, which should take about 15 minutes.

4. Step 4

   Once they’re ready, drain the potatoes and set them aside to cool a bit.

5. Step 5

   In a spacious bowl, combine the drained potatoes with the chopped onion, giving it a gentle stir to mix everything together.

6. Step 6

   In a separate bowl, whisk together the sugar, dry mustard, and salt.

7. Step 7

   Gradually add enough cider vinegar to create a smooth paste, then season it with a dash of black pepper for that extra kick.

8. Step 8

   Now, in another bowl, combine the remaining cider vinegar with vegetable oil, whisking them together until they’re well blended.

9. Step 9

   Slowly pour this dressing into your mustard paste, whisking continuously to ensure everything is nicely incorporated.

10. Step 10

    Pour the delicious dressing over the potato and onion mixture, tossing gently to coat every piece evenly.

11. Step 11

    Finally, cover the bowl with plastic wrap and let the salad cool for about 5 to 10 minutes before serving.

12. Step 12

    This little wait allows the flavors to meld beautifully, making each bite a delightful experience.

13. Step 13

    Enjoy your homemade potato salad, perfect for any gathering or a cozy family meal!.