German Rhubarb Meringue Dessert

Follow our step-by-step guide on how to make German Rhubarb Meringue Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 10-inch springform pan with butter to ensure a flawless release.

2. Step 2

   In a spacious mixing bowl, blend together white sugar, unsalted butter, vanilla sugar, and a pinch of salt.

3. Step 3

   Use an electric mixer to whip this mixture into a smooth, creamy delight.

4. Step 4

   Introduce the eggs one at a time, making sure to beat well after each addition to achieve a harmonious blend.

5. Step 5

   In a separate bowl, sift together all-purpose flour and baking powder.

6. Step 6

   Gradually fold this dry mixture into the egg mixture, adding about 1/4 cup at a time and mixing until just combined.

7. Step 7

   Pour the luscious batter into your prepared springform pan, smoothing the surface with a spatula for an even finish.

8. Step 8

   Gently press rhubarb pieces into the batter, then sprinkle a touch of sugar on top to enhance the sweetness.

9. Step 9

   Place the cake in the preheated oven and let it bake for approximately 30 minutes, or until it turns a lovely golden brown.

10. Step 10

    While the cake bakes, prepare the meringue.

11. Step 11

    In a clean glass, metal, or ceramic bowl, beat the egg whites with an electric mixer until they become foamy.

12. Step 12

    Gradually add sugar, continuing to beat until stiff peaks form and the meringue shines with a glossy finish.

13. Step 13

    Once the cake is baked to perfection, remove it from the oven and spread the meringue evenly over the top, creating a beautiful layer.

14. Step 14

    Return the cake to the oven for an additional 15 minutes, or until the meringue is set and lightly browned.

15. Step 15

    Allow the cake to cool in the springform pan, letting the delightful aromas fill your kitchen before serving this exquisite treat.

16. Step 16

    Enjoy the sweet and tangy harmony of flavors in every bite!.