German Rhubarb Streusel Cake Delight

Follow our step-by-step guide on how to make German Rhubarb Streusel Cake Delight.

1. Step 1

   Begin by sifting the flour into a spacious bowl, then create a well in the center.

2. Step 2

   Into this well, add half a cup of white sugar, an egg, and a touch of vanilla sugar.

3. Step 3

   Distribute the softened, cubed butter evenly over the mixture, and then use your hands to blend everything until a cohesive dough forms.

4. Step 4

   Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for 30 minutes.

5. Step 5

   While the dough cools, preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan by greasing it well.

6. Step 6

   After the dough has chilled, take two-thirds of it and press it firmly into the bottom of the prepared pan, smoothing out any air pockets.

7. Step 7

   Next, layer the chopped rhubarb evenly over the dough, allowing its tartness to shine through.

8. Step 8

   Crumble the remaining dough over the rhubarb, creating a delightful streusel topping.

9. Step 9

   For an extra touch of sweetness, sprinkle the last three tablespoons of white sugar on top, and scatter the cold, cubed butter over the streusel.

10. Step 10

    Bake your creation in the preheated oven for 40 to 50 minutes, or until the streusel turns a beautiful golden brown and becomes crisp.

11. Step 11

    The aroma of baking rhubarb will fill your kitchen, promising a delicious treat awaits.