Diana Snyder
@dianaredyns
German Semolina Dessert
A creamy and comforting German semolina pudding, perfect for a cozy dessert or breakfast. This simple recipe combines milk, sugar, and semolina to create a deliciously thick pudding that can be topped with your favorite cereals or fruits.
Details
- Cuisine:german
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings2
Ingredients
- 2 cups
- 1 1/2 tablespoons
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make German Semolina Dessert.
Step 1
In a medium saucepan, blend the milk and sugar over medium heat, stirring occasionally until the mixture reaches a gentle boil.
Step 2
Keep a vigilant eye to avoid any overflow.
Step 3
Once it starts bubbling, take the saucepan off the heat and slowly whisk in the semolina, ensuring it’s fully mixed in.
Step 4
Place the saucepan back on medium heat and bring the mixture to a boil again, stirring continuously until it thickens to a smooth, pourable consistency.
Step 5
Finally, ladle the warm pudding into serving bowls and elevate your dish with delightful toppings like fresh fruits, crunchy nuts, or a dash of cinnamon for that perfect finishing touch.
Step 6
Enjoy this comforting treat that warms both the heart and the soul!.