Melanie Brown
@hustlemelanie
Bacon-Wrapped German Turkey Meatballs
These delicious German-style turkey meatballs are wrapped in prosciutto for a savory twist. Perfectly seasoned and baked to perfection, they make a great main dish for any occasion.
Details
- Cuisine:german
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings36
Ingredients
- 1 1/4 pounds
- 1/2 cup
- 1
- 1 tablespoon
- 3 cloves, minced
- 1 teaspoon, grated
- 1 teaspoon
- 1/2 teaspoon
- 2 (3 ounce) packages, thin sliced
Cooking Instructions
Follow our step-by-step guide on how to make Bacon-Wrapped German Turkey Meatballs.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.
Step 2
In a spacious mixing bowl, combine the ground turkey with panko bread crumbs, a beaten egg, a generous dollop of ketchup, minced garlic, freshly grated ginger, and a sprinkle of salt and black pepper.
Step 3
Get your hands in there and mix everything together until it’s all beautifully blended.
Step 4
Now, take about two tablespoons of this flavorful turkey mixture and roll it into a meatball.
Step 5
For a delightful twist, wrap each meatball in a slice of prosciutto, making sure it’s snugly covered.
Step 6
Next, arrange your wrapped meatballs on a baking sheet, giving them a little space to breathe.
Step 7
Pop them into your preheated oven and let them bake for around 25 minutes, or until they’re perfectly cooked through and no longer pink in the center.
Step 8
As they bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating dinner! Enjoy your delicious creation!.