Kerry Armstrong
@kerrya
Ghirardelli Chocolate Waffles Delight
Indulge in these rich and decadent Ghirardelli Chocolate Waffles, perfect for breakfast or a sweet treat. Made with high-quality Ghirardelli cocoa and semi-sweet chocolate chips, these waffles are crispy on the outside and soft on the inside, delivering a delightful chocolate experience with every bite.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 2 tablespoons
- 1/2 teaspoon
- 2 cups
- 4, separated
- 4 tablespoons
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Ghirardelli Chocolate Waffles Delight.
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, sift together the all-purpose flour, Ghirardelli cocoa, and baking powder. Add the sugar and salt, then whisk until well combined.
Step 3
In a separate bowl, whisk together the whole milk, egg yolks, and canola oil. Pour this mixture into the dry ingredients and gently whisk until just combined; do not overmix.
Step 4
In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Carefully fold the beaten egg whites into the batter, then gently mix in the Ghirardelli semi-sweet chocolate chips.
Step 5
Ladle about one-third of the batter onto the center of the preheated waffle iron. Close the lid and cook until the waffle is crispy and cooked through, about 5 minutes. Repeat with the remaining batter.
Step 6
Serve the waffles immediately, topped with your favorite syrup or whipped cream.