Ghirardelli Classic Chocolate Chip Cookies

Follow our step-by-step guide on how to make Ghirardelli Classic Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, whisk together the flour, baking soda, and salt until they are harmoniously blended.

3. Step 3

   In a separate large bowl, use an electric mixer on medium speed to cream the softened butter with granulated and brown sugars until the mixture is light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Stir in the vanilla extract, allowing its rich aroma to infuse the batter.

6. Step 6

   Gradually fold the flour mixture into the buttery blend, mixing just until combined to maintain that perfect cookie texture.

7. Step 7

   Gently fold in the Ghirardelli chocolate chips and chopped walnuts, adding a touch of indulgence.

8. Step 8

   Scoop tablespoonfuls of the cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each mound for spreading.

9. Step 9

   Bake in your preheated oven for 9 to 11 minutes, watching for that golden brown hue.

10. Step 10

    For even baking, rotate the sheets halfway through.

11. Step 11

    Once they’re perfectly baked, remove the cookies from the oven and let them cool on wire racks, filling your kitchen with an irresistible aroma that promises delicious bites ahead.

12. Step 12

    Enjoy the sweet rewards of your baking adventure!.