Ghirardelli Peppermint Bark Brownies Delight

Follow our step-by-step guide on how to make Ghirardelli Peppermint Bark Brownies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8-inch square pan by lining its bottom and sides with parchment paper, allowing about an inch of paper to hang over two opposite sides for easy removal later.

3. Step 3

   A light spritz of cooking spray on the parchment will help prevent sticking.

4. Step 4

   In a microwave-safe bowl, combine the butter with 1 1/3 cups of chocolate baking chips.

5. Step 5

   Heat in the microwave on medium power for about 2 minutes, stirring every 30 seconds until the mixture is melted and silky.

6. Step 6

   Stir in granulated sugar until the texture becomes grainy, then whisk in the eggs and vanilla extract until everything is harmoniously blended.

7. Step 7

   In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.

8. Step 8

   Gradually fold this dry mixture into the chocolate blend until just combined, then gently incorporate half of the chopped peppermint bark for a festive touch.

9. Step 9

   Pour the luscious brownie batter into your prepared pan, smoothing the top with a spatula.

10. Step 10

    Bake for 25 to 30 minutes, rotating the pan halfway through for even baking.

11. Step 11

    The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs clinging to it.

12. Step 12

    Let them cool in the pan on a wire rack for about 30 minutes.

13. Step 13

    Once cooled, lift the brownies out using the parchment paper and transfer them to a cooling rack to cool completely.

14. Step 14

    For the decadent glaze, set a cooling rack over a rimmed baking sheet.

15. Step 15

    In a medium glass bowl, place the remaining 1/3 cup of chocolate baking chips.

16. Step 16

    Heat heavy cream in a small saucepan over medium-high heat until it’s steaming, about 2 to 3 minutes.

17. Step 17

    Remove from heat and pour the hot cream over the chocolate chips, letting it sit for 2 minutes before whisking until smooth and glossy.

18. Step 18

    Drizzle the chocolate glaze over the cooled brownies, using a small offset spatula to spread it to the edges.

19. Step 19

    Finish by sprinkling the remaining chopped peppermint bark on top for a delightful crunch.

20. Step 20

    Allow the glaze to set at room temperature or pop it in the fridge until firm before indulging in these rich, chocolatey treats.

21. Step 21

    Enjoy the festive flavors and the joy of sharing these brownies with friends and family!.