Bacon-Wrapped Giant Meatballs

Follow our step-by-step guide on how to make Bacon-Wrapped Giant Meatballs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a rimmed baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together ground beef, eggs, dry bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, onion powder, salt, black pepper, oregano, and basil until the mixture is harmoniously combined.

3. Step 3

   Form the mixture into compact 2-inch meatballs, ensuring they hold their shape.

4. Step 4

   Take a half-slice of bacon and lovingly wrap it around each meatball, then rotate it 45 degrees to add another half-slice, fully encasing the meatball in savory goodness.

5. Step 5

   Place the bacon-wrapped meatballs seam-side down on your prepared baking sheet.

6. Step 6

   Slide the tray into the oven and let them bake for approximately 45 minutes, or until the meatballs are cooked through and the bacon achieves a delightful crispiness.

7. Step 7

   To check for doneness, an instant-read thermometer should register at least 160°F (70°C) in the center of a meatball.

8. Step 8

   Once they are perfectly cooked, carefully drain any excess grease from the baking sheet, and get ready to savor these delicious bites that are sure to impress at your next gathering.