Giant King Cake Pop Tart

Follow our step-by-step guide on how to make Giant King Cake Pop Tart.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and line a half-sheet pan with parchment paper to ensure easy cleanup later.

2. Step 2

   In a medium bowl, mix together brown sugar, softened butter, flour, cinnamon, and a pinch of salt.

3. Step 3

   Use a fork or your hands to blend everything until it’s well combined, then set this delightful mixture aside.

4. Step 4

   Next, grab a small bowl and whisk together an egg and a splash of water to create a shiny egg wash; this will give your pastry a beautiful golden finish.

5. Step 5

   On a lightly floured surface, roll out one sheet of puff pastry into a rectangle about 9x13 inches.

6. Step 6

   If the seams need a little help, gently pinch them together.

7. Step 7

   Carefully transfer the rolled pastry to your prepared pan and use a fork to prick the surface all over—this helps it bake evenly.

8. Step 8

   Now, spread that delicious brown sugar-cinnamon filling evenly over the pastry, making sure to leave a 1-inch border around the edges.

9. Step 9

   Brush this border with your egg wash for that extra touch of shine.

10. Step 10

    Roll out the second sheet of puff pastry just like the first, and gently place it on top of the filled pastry, aligning the edges perfectly.

11. Step 11

    Seal the edges by pressing them together with a fork, and don’t forget to prick the top with a fork as well.

12. Step 12

    Give the entire surface a good brush with the egg wash to ensure it bakes to a lovely golden hue.

13. Step 13

    Pop it in the preheated oven and let it bake for 20 to 25 minutes, or until the pastry is irresistibly golden brown.

14. Step 14

    Once it’s done, allow it to cool for about 10 to 15 minutes—this is the perfect time to savor the delicious aroma wafting through your kitchen.

15. Step 15

    While your tart cools, let’s whip up some icing! In a bowl, beat together cream cheese and butter until it’s smooth and creamy.

16. Step 16

    Gradually add in powdered sugar, mixing until it’s perfectly blended, then add milk one tablespoon at a time until you reach your desired consistency.

17. Step 17

    Once your tart has cooled, spread the icing generously over the top and feel free to sprinkle on some sanding sugars for a touch of sparkle.

18. Step 18

    Enjoy every bite of your homemade pastry delight!.