Giant Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make Giant Oatmeal Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious cookies.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the brown sugar and softened butter until the mixture is smooth and creamy—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, mixing until everything is beautifully combined.

3. Step 3

   In a separate bowl, whisk together the quick-cooking oats, all-purpose flour, baking soda, and a pinch of salt.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually fold the dry ingredients into the creamy butter mixture until a delightful dough forms.

5. Step 5

   For the grand finale, gently fold in the semisweet and white chocolate chips, ensuring they’re evenly distributed throughout the dough for that perfect sweet bite.

6. Step 6

   Using a 1/4 cup measuring scoop, portion out the cookie dough and place each scoop on a baking sheet lined with parchment paper, making sure to leave about 3 inches of space between them.

7. Step 7

   Give each dough ball a light flattening with your hand to help them spread while baking.

8. Step 8

   Pop the baking sheet into your preheated oven and let the cookies bake for 15 to 20 minutes, or until they turn a lovely golden brown around the edges—your kitchen will smell heavenly! Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma and the anticipation of biting into these scrumptious treats!.