Giant OREO Cookie Cake Delight

Follow our step-by-step guide on how to make Giant OREO Cookie Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, prepare the cake batter following the instructions on your chosen cake mix package.

3. Step 3

   Once ready, evenly distribute the batter into two 9-inch round cake pans and bake according to the package directions.

4. Step 4

   After baking, let the cakes rest in the pans for 10 minutes before gently inverting them onto wire racks to cool completely.

5. Step 5

   While the cakes cool, take a microwave-safe bowl and combine semi-sweet baking chocolate with butter.

6. Step 6

   Microwave on high for about 2 minutes, or until the butter melts.

7. Step 7

   Stir the mixture until the chocolate is fully melted and smooth, then allow it to cool for about 5 minutes.

8. Step 8

   In a large mixing bowl, blend softened cream cheese with white sugar until smooth.

9. Step 9

   Carefully fold in thawed whipped topping and crushed OREO cookies, ensuring everything is well combined.

10. Step 10

    Once your cakes are completely cool, stack them on a serving plate, spreading the luscious cream cheese mixture between the layers.

11. Step 11

    Drizzle the cooled chocolate glaze over the top, letting it cascade down the sides for a decadent finish.

12. Step 12

    Allow the cake to sit for about 10 minutes to let the glaze set.

13. Step 13

    Finally, refrigerate the cake until you're ready to indulge.

14. Step 14

    Savor every bite of your delightful Giant OREO Cookie Cake!.