Giant Vanilla Cupcake

Follow our step-by-step guide on how to make Giant Vanilla Cupcake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   If you’re using a metal giant cupcake pan, give it a generous coat of grease on all sides and then dust it with flour, shaking off any extra.

3. Step 3

   If you’re opting for a silicone pan, you can skip the greasing—it's non-stick magic! In a mixing bowl, combine white sugar and softened butter.

4. Step 4

   Grab your electric mixer and beat them together until the mixture is light and fluffy, creating a delightful base for your cupcake.

5. Step 5

   Next, gradually add in the sifted self-rising flour and beaten eggs, alternating between the two.

6. Step 6

   Make sure to mix well after each addition; this ensures everything blends beautifully.

7. Step 7

   Once combined, stir in the vanilla extract, letting its sweet aroma fill your kitchen.

8. Step 8

   Now, it’s time to divide the batter evenly between the top and bottom sections of your giant cupcake pan.

9. Step 9

   Pop it into the preheated oven and let it bake for 50 minutes to 1 hour.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean—what a satisfying moment! After baking, allow your cupcake to cool in the pan for a few minutes before gently transferring it to a wire rack to cool completely.

11. Step 11

    Once it’s cooled down, unleash your creativity and frost and decorate it with your favorite frosting.

12. Step 12

    Enjoy the process and the delicious results!.