Leslie Villanueva
@lesflowvil
Ginger Apple Bites
Delicious mini cups filled with spiced applesauce, perfect for a sweet treat or dessert.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time35 min.
- Cook time8 min.
- Total time43 min.
- Servings20
Ingredients
- 1 cup
- 2 teaspoons
- 2 1/4 cups
- 2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 1 cup
- 1
- 1 tablespoon
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Apple Bites.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare your mini-muffin tins with a light spray of non-stick cooking spray.
Step 2
In a small saucepan, blend Mott's Natural Applesauce with 2 teaspoons of ground cinnamon.
Step 3
Heat this mixture over medium heat until it reaches a gentle simmer, then lower the heat and let it bubble away, stirring occasionally, until it thickens—this should take about 8 minutes.
Step 4
Once thickened, remove it from the heat and allow it to cool.
Step 5
In a mixing bowl, sift together all-purpose flour, ground ginger, baking soda, 3/4 teaspoon of ground cinnamon, ground cloves, and a pinch of salt.
Step 6
In a separate large bowl, cream together softened butter and 1 cup of white sugar until the mixture is light and fluffy.
Step 7
Incorporate the egg, followed by the water and molasses, mixing well.
Step 8
Gradually fold in the sifted dry ingredients until everything is just combined.
Step 9
Shape the dough into walnut-sized balls and nestle them into your prepared mini-muffin tins.
Step 10
Bake in the preheated oven for 8 to 10 minutes, or until the edges turn a lovely golden brown.
Step 11
Once baked, let the cookies cool in the pan for 10 minutes.
Step 12
To create a delightful well for the filling, gently press down the centers of the cookies with your fingertip or the rounded end of a utensil.
Step 13
Transfer the cookies to a wire rack to cool completely.
Step 14
If you’re not serving them right away, store the cooled cups in an airtight container to keep them fresh.
Step 15
When you’re ready to serve, fill each cup with a generous spoonful of the cooled applesauce mixture.
Step 16
For a sweet finishing touch, whisk together confectioners' sugar and apple cider vinegar in a small bowl to create a glaze, then drizzle it over the filled cups.
Step 17
Enjoy these delightful treats that blend warmth and sweetness in every bite!.