Ginger Cashew Sunflower Granola

Follow our step-by-step guide on how to make Ginger Cashew Sunflower Granola.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and prepare a baking sheet by lining it with parchment paper—this will help your granola come off easily once it’s baked.

2. Step 2

   In a small saucepan, gently heat together the raw honey, coconut oil, and maple syrup over low heat.

3. Step 3

   Stir the mixture occasionally until everything is beautifully melted and blended, which should take about 3 to 5 minutes.

4. Step 4

   While that’s happening, grab a large mixing bowl and combine your multigrain hot cereal, steel-cut oats, sunflower kernels, cashew pieces, chopped ginger, ground cardamom, and ground cinnamon.

5. Step 5

   Give it a good mix to ensure all those delightful ingredients are evenly distributed.

6. Step 6

   Once your honey mixture is ready, pour it over the dry ingredients and stir well, making sure every bit is coated in that sweet, sticky goodness.

7. Step 7

   Now, spread the mixture out evenly on your prepared baking sheet, creating a single layer that will bake up perfectly.

8. Step 8

   Slide the baking sheet into your preheated oven and let it bake for about 40 minutes, stirring halfway through to promote even browning.

9. Step 9

   Keep an eye on it as it transforms into a golden-brown delight, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s done, let it cool before enjoying your homemade granola—perfect for breakfast or a tasty snack!.