Whitney Mckee
@mckeewanderlustwhi
Ginger Chicken Meatballs Delight
These flavorful ginger chicken meatballs are a delightful blend of fresh ginger, scallions, and garlic, baked to perfection for a healthy and delicious meal. Perfect as an appetizer or main dish, they are sure to impress your family and friends!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1
- 3 tablespoons
- 1/3 cup
- 2 teaspoons
- 2 teaspoons
- 2 cloves
- 1/4 teaspoon
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Chicken Meatballs Delight.
Step 1
Start by preheating your oven to a sizzling 450°F (230°C) and get your baking sheet ready by lining it with parchment paper—this will make cleanup a breeze! In a spacious bowl, combine the ground chicken with bread crumbs, a beaten egg, minced ginger, chopped scallions, soy sauce, sesame oil, minced garlic, and a sprinkle of kosher salt.
Step 2
Take a moment to mix everything together until it’s well blended; this is where all those delicious flavors come together.
Step 3
Now, it’s time to shape your mixture into delightful 1 1/2-inch meatballs.
Step 4
Place them on the prepared baking sheet, making sure to give them a little space to breathe.
Step 5
For that perfect golden-brown finish, lightly brush the tops of the meatballs with canola oil.
Step 6
Pop the baking sheet into your preheated oven and let them bake for about 13 minutes.
Step 7
Keep an eye on them; you’ll know they’re ready when they’re beautifully browned and cooked through, with no pink left in the center.
Step 8
Once they’re done, carefully transfer the meatballs to a serving platter and get ready to enjoy a delicious meal that’s sure to impress!.