Ginger Chicken Stir Fry

Follow our step-by-step guide on how to make Ginger Chicken Stir Fry.

1. Step 1

   To start your delicious stir-fry, grab a wok or a large skillet and heat up 2 tablespoons of vegetable oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced chicken.

3. Step 3

   Stir-fry it for about 3 minutes, or until it turns a lovely opaque color on all sides.

4. Step 4

   Once done, carefully remove the chicken from the wok and set it aside on a plate, letting it rest while you prepare the vibrant veggies.

5. Step 5

   In the same wok, add another tablespoon of vegetable oil.

6. Step 6

   Now, it’s time to bring some color to your dish! Add in the sliced red bell pepper, onion, and snow peas.

7. Step 7

   Stir-fry these beautiful vegetables for about 3 to 4 minutes, allowing them to soften just a bit.

8. Step 8

   Once they start to soften, reduce the heat to medium-low to keep everything cooking gently.

9. Step 9

   While the veggies are cooking, let’s whip up a flavorful sauce.

10. Step 10

    In a bowl, combine water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and minced garlic.

11. Step 11

    Whisk everything together until it’s well blended and smooth.

12. Step 12

    This sauce is going to add a wonderful depth of flavor to your stir-fry! Now, pour the sauce into the wok, stirring constantly.

13. Step 13

    You’ll notice it starting to thicken beautifully—this is where the magic happens! Once the sauce has reached your desired consistency, it’s time to bring back the chicken.

14. Step 14

    Add the cooked chicken back into the wok, stirring everything together so the chicken is coated in that delicious sauce and mingling with the veggies.

15. Step 15

    Heat everything through for another 1 to 2 minutes, and then you’re ready to serve up this colorful, mouthwatering dish.

16. Step 16

    Enjoy your homemade stir-fry, and savor the delightful flavors you’ve created!.