Ginger Hoisin Fried Rice

Follow our step-by-step guide on how to make Ginger Hoisin Fried Rice.

1. Step 1

   To start your delicious fried rice, grab a small saucepan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in your uncooked rice and give it a good stir.

3. Step 3

   Toast the rice gently until it turns a lovely light golden color, which will add a wonderful nutty flavor to your dish.

4. Step 4

   Next, pour in the water and bring it to a rolling boil.

5. Step 5

   When it’s bubbling away, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and fluffy.

6. Step 6

   While the rice is cooking, let’s whip up a tasty sauce.

7. Step 7

   In a bowl, combine hoisin sauce, barbecue sauce, peanut butter, soy sauce, minced garlic, and freshly grated ginger.

8. Step 8

   Mix everything together until it’s well blended, then set it aside to let those flavors mingle.

9. Step 9

   Once your rice is perfectly cooked, heat some sesame oil in a wok or large skillet over medium-high heat until it shimmers and starts to smoke just a bit.

10. Step 10

    Add in the chopped onion and sauté it until it becomes translucent, filling your kitchen with a delightful aroma.

11. Step 11

    Then, toss in the grated carrot and cook for about a minute, just enough to soften it slightly.

12. Step 12

    Now, stir in your cooked rice and stir-fry everything together for about two minutes, making sure all the ingredients are well combined.

13. Step 13

    Next, add the thawed broccoli and pea pods, cooking and stirring for another minute until they’re heated through.

14. Step 14

    To make room for some delicious scrambled eggs, push the rice mixture to the sides of the wok, creating a little well in the center.

15. Step 15

    Crack the eggs into this well and scramble them until they’re fully cooked, then mix them into the rice for that perfect creamy texture.

16. Step 16

    Once everything is combined, turn off the heat and stir in half of your prepared sauce, tasting as you go to see if you’d like to add more.

17. Step 17

    You might find that you don’t need all of it, but it’s fantastic served alongside meat if you’re feeling extra hungry.

18. Step 18

    Finally, before serving, sprinkle your fried rice with lightly toasted sesame seeds for that perfect finishing touch.

19. Step 19

    Enjoy your flavorful creation!.