John Koch
@kochjohn
Ginger-Infused Snickerdoodles
These delightful snickerdoodles are a twist on the classic recipe, featuring a hint of ginger that adds a warm and spicy flavor. Soft, chewy, and rolled in a cinnamon-sugar mixture, they are perfect for any occasion or simply as a sweet treat to enjoy with a cup of tea or coffee.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 1 1/2 cups
- 1 cup
- 2
- 2 teaspoons
- 3 cups
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 2 tablespoons
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ginger-Infused Snickerdoodles.
Step 1
To start your delicious cookie adventure, grab a large mixing bowl and combine 1 1/2 cups of white sugar with softened butter, eggs, and a splash of vanilla extract.
Step 2
Beat these ingredients together until the mixture is smooth and creamy, creating a delightful base for your cookies.
Step 3
In a separate bowl, sift together all-purpose flour, oat flour, cream of tartar, and baking soda.
Step 4
Now, it’s time to bring these two mixtures together! Gradually add half of the flour mixture to the butter mixture, mixing gently until just combined.
Step 5
Then, fold in the remaining flour mixture, being careful not to overmix.
Step 6
Once everything is blended, cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes to chill.
Step 7
This step is crucial for achieving that perfect cookie texture! While the dough is chilling, preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper to prevent sticking.
Step 8
Next, in a shallow bowl, whisk together 2 tablespoons of sugar, ground cinnamon, and ground ginger.
Step 9
This fragrant blend will add a warm, inviting flavor to your cookies.
Step 10
After the dough has chilled, take it out and roll it into 1 1/2-inch balls.
Step 11
Coat each ball generously in the cinnamon-sugar mixture, ensuring they’re well covered.
Step 12
Place the coated dough balls on your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.
Step 13
Now, it’s time to bake! Slide the baking sheets into your preheated oven and let the cookies bake for 9 to 11 minutes, or until they turn a lovely golden color and are set.
Step 14
Once they’re done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 15
Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of your homemade cookies!.