James Gallagher
@galjam
Ginger Lemon Cheesecake Bites
Delightful mini cheesecake bites infused with zesty lemon and spicy ginger flavors, perfect for any occasion!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:10
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings48
Ingredients
- 16 ounces
- 3/4 cup
- 2
- 1 teaspoon
- 1 teaspoon
- 14 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Lemon Cheesecake Bites.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a mini muffin tin with delightful cupcake liners.
Step 2
In a mixing bowl, whip the softened cream cheese with an electric mixer until it reaches a velvety smooth and fluffy consistency.
Step 3
Gradually incorporate the sugar, eggs, lemon extract, and vanilla extract, blending until everything is harmoniously combined.
Step 4
Next, take a food processor and transform the gingersnap cookies into fine, aromatic crumbs.
Step 5
Spoon about half a teaspoon of these gingersnap crumbs into each muffin cup, then generously top with a teaspoon of the luscious cream cheese mixture.
Step 6
Slide the muffin tin into the preheated oven and let them bake for around 11 minutes, or until a toothpick inserted in the center emerges clean and triumphant.
Step 7
Once baked, allow the cheesecake bites to cool in the pan for about 10 minutes, then gently transfer them to the refrigerator to chill for at least an hour before indulging in these creamy delights.
Step 8
Enjoy the perfect balance of flavors and textures in every bite!.