Ginger Lime Tart Dessert

Follow our step-by-step guide on how to make Ginger Lime Tart Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, zest one vibrant lime and then squeeze the juice from all four limes into a mixing bowl.

3. Step 3

   In a spacious bowl, blend the lime zest and juice with heavy whipping cream, white sugar, whole eggs, egg yolks, and a hint of ground ginger.

4. Step 4

   Whisk this delightful mixture until it’s smooth and well combined.

5. Step 5

   Carefully pour the luscious filling into your pre-baked pie shell, then slide it into the oven.

6. Step 6

   Let it bake for approximately 45 minutes, or until the filling is perfectly set.

7. Step 7

   Once it’s done, allow the tart to cool slightly at room temperature, letting the flavors meld.

8. Step 8

   Meanwhile, in a small saucepan, gently heat the lime marmalade over low heat until it melts, then remove it from the heat and let it cool for about five minutes.

9. Step 9

   Drizzle the warm, melted marmalade over the tart, spreading it evenly to create a glossy finish.

10. Step 10

    Finally, let the tart cool completely before slicing into it and serving.

11. Step 11

    Enjoy this zesty treat that’s sure to brighten any gathering!.