Ginger Peach Ice Cream Delight

Follow our step-by-step guide on how to make Ginger Peach Ice Cream Delight.

1. Step 1

   Begin by heating a saucepan over medium heat, then whisk together milk, sugar, and salt until fully blended.

2. Step 2

   Gently bring this mixture to a simmer, allowing the flavors to meld beautifully.

3. Step 3

   Next, stir in the luscious peach puree along with ground ginger, ground cinnamon, and a splash of vanilla extract.

4. Step 4

   Let this fragrant concoction simmer for 5 to 10 minutes, inviting the spices to infuse their warmth.

5. Step 5

   In a separate small bowl, place the egg yolks and gradually whisk in 1/2 cup of the hot milk mixture, ensuring you temper the eggs without scrambling them.

6. Step 6

   Once combined, pour this warmed egg mixture back into the saucepan with the remaining milk blend.

7. Step 7

   Continue to cook over medium heat, stirring occasionally, until the mixture thickens to a velvety consistency, which should take about 5 to 10 minutes.

8. Step 8

   To achieve a smooth texture, strain the mixture into a chilled bowl, discarding any cooked egg bits.

9. Step 9

   Refrigerate for approximately 2 hours, stirring occasionally, until it is completely chilled.

10. Step 10

    When ready, fold in the heavy whipping cream and the diced peaches, creating a delightful medley.

11. Step 11

    Finally, transfer the peach mixture into your ice cream maker and freeze according to the manufacturer's instructions, transforming your creation into a creamy, dreamy dessert that captures the essence of summer in every scoop.

12. Step 12

    Enjoy the sweet rewards of your labor!.