Ginger Pear Cranberry Sauce

Follow our step-by-step guide on how to make Ginger Pear Cranberry Sauce.

1. Step 1

   Start by gathering all your ingredients, creating a colorful array of fresh cranberries, a large diced Bosc pear, and vibrant orange juice. In a large saucepan, combine the cranberries, diced pear, orange juice, sugar, and water. Add in the minced candied ginger, the zest of one orange, the whole star anise pod, and the cinnamon stick. Sprinkle in the garam masala and salt to enhance the flavors. Place the saucepan over medium-high heat and bring the mixture to a lively boil. Once boiling, reduce the heat to medium and let it simmer, stirring occasionally. You'll notice the cranberries begin to soften and burst, releasing their tart juices. This should take about 10 to 12 minutes. Once the sauce has thickened and the cranberries are tender, remove the saucepan from the heat and allow it to cool completely. After cooling, carefully remove the cinnamon stick and star anise pod, as they have done their job in infusing the sauce with warmth and spice. Chill the sauce in the refrigerator until you're ready to serve it, allowing the flavors to meld beautifully. This Ginger Pear Cranberry Sauce is not just a side dish; it's a celebration of flavors that will elevate any meal, especially during the festive season.