Ginger Pear Preserves

Follow our step-by-step guide on how to make Ginger Pear Preserves.

1. Step 1

   In a sturdy, large pot, mix together the chopped pears, white sugar, crystallized ginger, fresh lemon juice, minced ginger, and lemon zest.

2. Step 2

   Let this delightful blend sit for two hours, allowing the pears to release their natural juices.

3. Step 3

   After the wait, place the pot over medium-high heat and bring the mixture to a vigorous boil.

4. Step 4

   Stir frequently as it cooks, watching for the preserves to thicken to a consistency where they fall from a metal spoon in sheets, which should take about 45 minutes to an hour.

5. Step 5

   You'll notice the pear pieces turning translucent and the color deepening beautifully.

6. Step 6

   While the preserves are bubbling away, take the time to sterilize your jars and lids by boiling them in water for at least five minutes.

7. Step 7

   Once they are ready, carefully pack the hot pear preserves into the jars, leaving a quarter-inch space at the top.

8. Step 8

   To eliminate any pesky air bubbles, run a knife or thin spatula around the insides of the jars, then wipe the rims with a damp paper towel for a perfect seal.

9. Step 9

   Secure the jars with lids and screw on the rings.

10. Step 10

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

11. Step 11

    Bring the water to a boil, then gently lower the jars into the pot using a holder, ensuring there’s a two-inch gap between each jar.

12. Step 12

    If needed, add more boiling water to keep the level at least an inch above the jar tops.

13. Step 13

    Cover the pot and let the jars process for ten minutes.

14. Step 14

    Once done, carefully lift the jars from the stockpot and set them on a cloth-covered or wooden surface, allowing space between each to cool.

15. Step 15

    After they’ve cooled, press the center of each lid with your finger; it should remain firm and not pop back.

16. Step 16

    Store your beautifully sealed jars in a cool, dark place, and relish the sweet taste of homemade pear preserves whenever you desire.