Chelsea Wolf
@lifechelw
Ginger Soy Stir-Fried Vegetables
A vibrant and healthy stir-fried vegetable dish featuring bell peppers, carrots, broccoli, and mushrooms, all coated in a flavorful ginger soy sauce. Perfect for a quick weeknight dinner or as a side dish to complement any meal.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 teaspoon
- 2 tablespoons
- 1 cup
- 1/4 cup
- 3 tablespoons
- 4, cut into matchsticks
- 4, cut into matchsticks
- 2 cups
- 8, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Soy Stir-Fried Vegetables.
Step 1
Start by whisking together light soy sauce and ground ginger in a small bowl, creating a flavorful base for your dish.
Step 2
In a separate bowl, combine all-purpose flour, low-sodium chicken broth, and cold water, mixing until you achieve a smooth consistency.
Step 3
Now, heat some vegetable oil in a large skillet or wok over high heat, letting it get nice and hot.
Step 4
Toss in the vibrant green bell peppers, crunchy carrots, fresh broccoli, and earthy mushrooms.
Step 5
Stir-fry these colorful veggies for about three minutes, just until they’re tender yet still crisp, allowing their natural flavors to shine.
Step 6
Next, pour the soy sauce mixture over the vegetables, giving everything a good toss to ensure each piece is evenly coated.
Step 7
Keep the energy up and stir-fry for another minute to let those flavors meld together beautifully.
Step 8
Gradually introduce the flour mixture to the skillet, stirring continuously to avoid any lumps.
Step 9
As you mix, watch as the sauce begins to bubble and thicken, which should take about three minutes.
Step 10
This is where the magic happens, transforming your dish into a delicious, savory delight that’s sure to impress! Enjoy the process and savor the delightful aromas filling your kitchen.