Ginger Spice Bars

Follow our step-by-step guide on how to make Ginger Spice Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine the rich brown sugar, creamy butter, and sweet molasses.

3. Step 3

   Grab a sturdy spoon and mash everything together until it transforms into a smooth, creamy mixture that’s well blended.

4. Step 4

   Next, introduce the warm spices by adding ground ginger, along with the eggs and a splash of vanilla extract.

5. Step 5

   Stir this delightful concoction until everything is fully incorporated, filling your kitchen with a wonderful aroma.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, and a pinch of salt.

7. Step 7

   This blend will give your bars the perfect texture.

8. Step 8

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to your wet ingredients, stirring in about a quarter at a time.

9. Step 9

   Make sure to mix well after each addition, creating a beautifully combined batter.

10. Step 10

    Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly to ensure every bite is just as delicious as the last.

11. Step 11

    Place the pan in your preheated oven and bake for 25 to 30 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your bars are perfectly baked.

13. Step 13

    Once they’re done, let them cool in the pan for a bit before cutting them into squares.

14. Step 14

    Enjoy the delightful treat you’ve just created, perfect for sharing or savoring all on your own!.