Brian Stanley
@briast
Ginger Pancakes with Spices
These fluffy ginger-spiced pancakes are perfect for a cozy breakfast or brunch. Infused with warm spices and a hint of sweetness, they are sure to delight your taste buds. Serve them with maple syrup or your favorite toppings for a delicious start to your day!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/3 cups
- 1
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 cups
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Pancakes with Spices.
Step 1
Start by grabbing a mixing bowl and combine the milk, egg, applesauce, ground ginger, vanilla extract, and ground cinnamon.
Step 2
Give it a good whisk until everything is nicely blended together.
Step 3
Next, gently fold in the baking mix, being careful not to overmix; you want a loose batter that’s just combined.
Step 4
Now, heat up a skillet over medium heat and give it a light spritz with cooking spray to prevent sticking.
Step 5
For each pancake, pour about 1/4 cup of the batter onto the skillet.
Step 6
Watch as bubbles start to form on the surface, which should take about 3 to 5 minutes.
Step 7
Once you see those bubbles, it’s time to flip the pancake and let it cook for another 3 to 5 minutes until the other side turns a beautiful golden brown.
Step 8
When your pancake is perfectly cooked, transfer it to a plate and cover it with a lid to keep it warm while you repeat the process with the remaining batter.
Step 9
Enjoy the delightful aroma filling your kitchen as you create a stack of fluffy pancakes that are sure to please everyone!.