Gingerbread Cinnamon Roll Delight

Follow our step-by-step guide on how to make Gingerbread Cinnamon Roll Delight.

1. Step 1

   Begin by warming the milk and combining it with yeast and 2 tablespoons of sugar in a small bowl.

2. Step 2

   Stir until well mixed and allow it to sit for about 5 minutes until it becomes foamy.

3. Step 3

   In the bowl of a stand mixer fitted with a paddle attachment, mix together the salt, 4 cups of flour, and the remaining 2 tablespoons of sugar on low speed for about 15 seconds until combined.

4. Step 4

   With the mixer still running on low, gradually add the milk mixture, sour cream, softened butter, molasses, and the beaten egg.

5. Step 5

   Continue mixing until a cohesive dough forms, which should take about 1 to 2 minutes.

6. Step 6

   Switch to a dough hook attachment and knead the dough on medium-low speed for 6 to 9 minutes until it is smooth and elastic.

7. Step 7

   If the dough feels sticky, incorporate the remaining 1/4 cup of flour gradually, adding 1/2 to 1 teaspoon at a time until the dough pulls away from the bowl's sides.

8. Step 8

   Lightly grease a large bowl with cooking spray, place the dough inside, and turn it to coat.

9. Step 9

   Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot until it doubles in size, which should take about 1.

10. Step 10

    5 to 2 hours.

11. Step 11

    Once the dough has risen, generously spray a 13x9-inch baking pan with cooking spray.

12. Step 12

    Gently punch down the dough and roll it out on a floured surface into an 18x10-inch rectangle.

13. Step 13

    For the filling, spread 1/2 cup of softened butter evenly over the dough, leaving a 1/2-inch border on one long side.

14. Step 14

    In a separate bowl, combine brown sugar, molasses, cinnamon, ginger, and cloves, then sprinkle this mixture evenly over the butter, pressing down gently with a rolling pin to help it adhere.

15. Step 15

    Starting from one long side, roll the dough into a log, pinching the seam to seal it.

16. Step 16

    Slice the log into 12 equal rolls, about 1.

17. Step 17

    5 inches each, and arrange them in the prepared pan, leaving about 1/2 inch of space between each roll.

18. Step 18

    Cover the rolls and let them rise in a warm area until they double in size, which should take about 45 to 60 minutes.

19. Step 19

    Preheat your oven to 350°F (175°C).

20. Step 20

    Bake the rolls in the preheated oven for 25 to 30 minutes, or until they are golden brown.

21. Step 21

    Once baked, allow them to cool in the pan on a wire rack for 15 minutes.

22. Step 22

    To make the glaze, beat together cream cheese and 4 tablespoons of butter in a stand mixer on medium speed until smooth, which should take about 1 to 2 minutes.

23. Step 23

    Gradually add powdered sugar, vanilla, and milk, mixing until the glaze is smooth.

24. Step 24

    Adjust the consistency with more milk if needed.

25. Step 25

    Finally, spread the glaze evenly over the warm rolls and serve them immediately for a delightful treat that will warm your heart and home.