Brittany Olson
@briols
Gingerbread Cocktail Delight
A delightful and festive cocktail that combines the warm flavors of gingerbread spices with creamy Irish liqueur and a hint of amaretto. Perfect for holiday gatherings or cozy nights in, this cocktail is served with gingersnap cookies for a sweet touch.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1 ounce
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 cup, or as needed
- 2 ounces
- 1 ounce
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Gingerbread Cocktail Delight.
Step 1
Begin by heating a small saucepan over medium heat, then combine amaretto, molasses, allspice, and pumpkin pie spice.
Step 2
Stir the mixture until the molasses melts and everything is harmoniously blended.
Step 3
Once combined, remove the saucepan from the heat and allow the mixture to cool for about 5 to 10 minutes.
Step 4
While it cools, fill a cocktail shaker with ice.
Step 5
Pour in the vodka, Irish cream liqueur, and the cooled amaretto blend.
Step 6
Shake vigorously to ensure all ingredients meld beautifully.
Step 7
Finally, strain the delightful concoction into a cocktail glass and serve it immediately, ideally paired with gingersnap cookies for a perfect flavor contrast.
Step 8
Enjoy this cozy drink that captures the essence of fall!.