Gingerbread French Toast Delight

Follow our step-by-step guide on how to make Gingerbread French Toast Delight.

1. Step 1

   In a mixing bowl, combine milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger, whisking until the mixture is smooth and well blended.

2. Step 2

   Take each slice of bread and immerse it in the egg mixture, ensuring both sides are thoroughly coated for maximum flavor.

3. Step 3

   Heat a non-stick skillet over medium heat and add a generous pat of butter, allowing it to melt and create a rich, golden base.

4. Step 4

   Carefully lay the coated bread slices in the skillet, making sure they are in a single layer.

5. Step 5

   Cook for approximately three minutes on each side, or until they achieve a beautiful golden brown hue.

6. Step 6

   Serve your delightful creation warm, and consider adding a drizzle of syrup or a dusting of powdered sugar for an extra touch of sweetness.

7. Step 7

   Enjoy this comforting dish that transforms simple ingredients into a delicious breakfast treat!.