Mary Cox
@marycox
Gingerbread Pancakes with Lemon Sauce
Delight in the festive flavors of these Gingerbread Pancakes, perfectly paired with a warm lemon sauce. Ideal for breakfast or brunch, these pancakes are fluffy, spiced, and topped with a zesty sauce that adds a refreshing twist.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (14.5 ounce) package
- 1 1/4 cups
- 1
- 1 (3.4 ounce) package
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Gingerbread Pancakes with Lemon Sauce.
Step 1
To start your delicious gingerbread pancakes, grab a large mixing bowl and combine the gingerbread mix, warm water, and a fresh egg.
Step 2
Stir everything together until the batter is smooth and well blended, creating a delightful base for your pancakes.
Step 3
Next, preheat your griddle or a large skillet over medium heat, giving it a light spray of cooking spray to prevent sticking.
Step 4
Now, it’s time to pour the batter! Use a scant 1/4 cup to pour onto the griddle for each pancake.
Step 5
Keep an eye on them as they cook; you’ll know they’re ready to flip when bubbles start to form on the surface.
Step 6
Gently turn them over to brown the other side to perfection.
Step 7
While your pancakes are cooking, let’s whip up a warm lemon sauce that will take these pancakes to the next level.
Step 8
In a microwave-safe bowl, whisk together the pudding mix and milk until it’s nice and smooth.
Step 9
Pop the bowl in the microwave on HIGH for about 1-1/2 minutes, stirring after the first minute to ensure it heats evenly and thickens just right.
Step 10
Once your pancakes are golden brown and the lemon sauce is warm and inviting, it’s time to serve! Stack those fluffy pancakes on a plate and generously drizzle the warm lemon sauce over the top.
Step 11
Enjoy this delightful breakfast treat that’s sure to brighten your day!.