Ginger Pear Muffins

Follow our step-by-step guide on how to make Ginger Pear Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin pan by greasing 12 cups or lining them with cheerful paper liners.

3. Step 3

   In a large mixing bowl, combine whole wheat pastry flour, white sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and a pinch of salt.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, creating a fragrant mix that will be the base of your muffins.

5. Step 5

   In another bowl, beat the eggs until they’re fluffy, then add in the buttermilk, molasses, and vegetable oil.

6. Step 6

   Stir this mixture until it’s smooth and inviting.

7. Step 7

   Now, gently pour the buttermilk mixture into the bowl with the flour blend.

8. Step 8

   Stir just until everything is combined—remember, a few lumps are perfectly fine, as overmixing can lead to tough muffins.

9. Step 9

   Carefully fold in the diced pear, adding a delightful burst of flavor and texture.

10. Step 10

    Next, spoon the batter into your prepared muffin cups, filling each one about two-thirds full to allow for a lovely rise.

11. Step 11

    Place the muffin pan in your preheated oven and bake for around 20 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

13. Step 13

    Once baked to perfection, let the muffins cool slightly before indulging in their warm, spiced goodness.

14. Step 14

    Enjoy the delightful aroma and the comforting taste of these pear muffins, perfect for any time of day!.