Gingerbread S'mores Muffins

Follow our step-by-step guide on how to make Gingerbread S'mores Muffins.

1. Step 1

   Preheat your oven to 325°F (165°C) and prepare 36 muffin cups by greasing and flouring them.

2. Step 2

   In a large bowl, mix together the molasses, brewed coffee, and beaten eggs until smooth.

3. Step 3

   In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, ground nutmeg, and salt.

4. Step 4

   In another bowl, use an electric mixer to cream the shortening and white sugar until light and fluffy. Gradually add the coffee mixture and the flour mixture alternately, mixing well after each addition. Stir in the vanilla extract, then gently fold in the chocolate chips and miniature marshmallows.

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each about three-quarters full.

6. Step 6

   Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.