Gingered Sweet Potatoes with Orange Glaze

Follow our step-by-step guide on how to make Gingered Sweet Potatoes with Orange Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 1 1/2-quart baking dish and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   Now, let’s prepare those sweet potatoes! Use a fork to pierce the skin of each potato several times—this helps them cook evenly.

4. Step 4

   Pop them in the microwave for about 12 to 15 minutes, or until they’re just tender.

5. Step 5

   Once they’re done, let them cool completely in the refrigerator for at least 20 minutes; this will make peeling them a breeze.

6. Step 6

   After they’ve cooled, peel off the skin and chop the sweet potatoes into bite-sized cubes.

7. Step 7

   Spread those lovely cubes evenly in your prepared baking dish.

8. Step 8

   Next, let’s whip up a delicious orange glaze! In a glass measuring cup, mix together the sugar, cornstarch, salt, and ground ginger.

9. Step 9

   Gradually whisk in the fresh orange juice until everything is well combined.

10. Step 10

    Now, heat this mixture in the microwave for about a minute.

11. Step 11

    Give it a good stir, then continue heating in 30 to 60-second intervals until it thickens and becomes smooth.

12. Step 12

    Once it’s just right, stir in some butter until it melts and blends beautifully into the glaze.

13. Step 13

    Now comes the fun part! Pour that luscious orange glaze over the sweet potatoes, making sure each piece is well coated in that vibrant flavor.

14. Step 14

    Slide the baking dish into your preheated oven and let it bake for 15 to 20 minutes, or until the sweet potatoes are heated through and the glaze is bubbling with excitement.

15. Step 15

    Your kitchen will soon be filled with the irresistible aroma of sweet potatoes and citrus, making it hard to resist diving in right away! Enjoy this delightful dish that’s perfect for any occasion!.